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Guide to cheeses

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Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

There is of course Cheddar and Cheddar, but this one claims to rise above them all, being manufactured as it is from raw milk. With, as required, its initially cloth-based rind it has a somewhat greasy interior for this type of cheese, with a texture which melts in the mouth. Its balanced acidity makes for an aromatic hazel nut type expression, sometimes with citrus fruit echoes.