French-cheese.com
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Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.
What you need to know...
Supple, creamy, fresh and yet lingering in the mouth. There are numerous adjectives to describe this ewe-milk cheese brick. Its natural rind, slightly covered with a fine duvet of penicillium candidum, preserves an all-ovine taste to the cheese inside. It is very good for starting a cheese-tasting session.
L'Albigeoise
€ 7,05 (env. 250 g)
Ewe
Albigeois
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Soft-ripened cheeses with flowered rinds
Recommended wine:
Dry fruity white