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Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h*
*for orders placed before 9 a.m (Paris time), according to Fedex deliveries

Guide to cheeses

Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

Supple, creamy, fresh and yet lingering in the mouth. There are numerous adjectives to describe this ewe-milk cheese brick. Its natural rind, slightly covered with a fine duvet of penicillium candidum, preserves an all-ovine taste to the cheese inside. It is very good for starting a cheese-tasting session.