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Guide to cheeses

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What you need to know...

Created in the village whose name it bears, Livarot is also known by the name “Colonel”, because of the 5 blades of rush which surround it, and is a reminder of the 5 stripes of the military rank.  It is a characterful farm cheese with a pronounced taste and smell.  It has a damp rind, and a melting interior  emanating slightly spicy aromas.

Livarot

€ 15,90 (env. 500 g)

 Cow
Cow
 Normandie
Normandie
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Soft-ripened cheeses with washed rinds

Recommended wine: 
Full-bodied red

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