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Guide to cheeses

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The French cheese team.

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What you need to know...

In Lochois country, between Berry and Poitou, south of Touraine, a few flocks of ewes are fed so as to produce this white Lochois.  While grey Lochois is fairly well-known, this cheese thanks to the refining process, has a brighter flavour.  It is more aqueous and has a stronger character that marries very well with the chilled white wines of the Touraine region.

Lochois blanc

€ 8,45 (env. 150 g)

 Ewe
Ewe
 Touraine
Touraine
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Soft-ripened cheeses with natural rinds

Ce produit n'est pas vendu actuellement.




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