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Lochois is a raw milk cheese made from the Western Red breed of sheep.  A seasonal cheese, it is only made during the months of March through August, when the sheep are eating fresh grass from the pasture.  It is a lactic curd, that on can equally meet under the white, non-ashed form.  This one is dusted with beech tree ashes, which confers onto it a more accented wooden taste  Its taste is very straightforward, buttery in its texture but not excessively so.