French-cheese.com
Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h**for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.
What you need to know...
Manchego is the Spanish cheese of reference. It exists in a variety of forms, especially as a function of the refining process: it can be fresh, dry or old according to its maturation, which goes from 5 to 60 days. The rind is grooved and solid, while its interior, issuing from succulent ewe aromas, melts easily because it is relatively fatty, pale and aerated by small holes. When young it is much appreciated with quince jelly.
Manchego
€ 9,95 (env. 250 g)
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
