French-cheese.com

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Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h*
*for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Guide to cheeses

Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

This is exclusive to Xavier, and is manufactured according to an ancestral recipe, confided in the greatest secrecy to Xavier himself by an old peasant.  Today its manufacture is assured by a lady producer from Provence and her small flock of goats, especially for our cheese boutique, using all the arts of tradition.  It is a farm cheese, and each piece is carefully prepared and worked.  In it we find scrubland perfumes and a small dash of spices.  As for its ashen part, it confers a slight and specific cooked meat aroma on the cheese.

Manosque

€ 3,85 (env. 70 g)

 Goat
Goat
 Provence
Provence
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Soft-ripened cheeses with flowered rinds

Recommended wine: 
Dry fruity white

Ce produit n'est pas vendu actuellement.



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