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Guide to cheeses

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Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

This cheese, that everyone in France knows well, was selected with care from a traditional producer. It will have matured for 100 days in the ancient cellars that one finds in the North of France, which are made entirely of brick. It is here where the moist rind develops naturally in order to transform the paste into an unctuous material.