French-cheese.com

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Guide to cheeses

Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

Mascaré is a cheese-producers’ original:  it is enveloped in a chestnut-tree leaf, from which it will develop slightly woody and live aromas.  Yet its interior is very delicate, supple and buttery, and its smell under-pronounced.  There results a subtle marriage of flavours, reinforced by the mixture of goats’ and ewes’ milk:  there is the lightness and liveliness of the first, associated with the rigour and velvetiness of the second.  This is a delicious composition awaiting your discovery!

Mascaré

€ 5,45 (env. 100 g)

 Goat and Ewe
Goat and Ewe
 Provence
Provence
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Soft-ripened cheeses with flowered rinds

Recommended wine: 
Light red

Ce produit n'est pas vendu actuellement.



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