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Guide to cheeses

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Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

Morbier is a compromise cheese, being neither too mild nor too strong Its interior is supple and delicate under a rind naturally brushed by the refining process. In other times, the blue stripe at its centre used to be made of soot so as to protect the curds. Today the function of this line is purely decorative … and to perpetuate the memory of this cheese of yesteryear.