French-cheese.com

All the forms of conviviality in a range of cheeses! A raclette’s OK, but what about one with several flavours?  Delightful and warm exchanges are on the cards with this original assortment of to melt cheeses:

• French raclette:  originating in the Franche-Comté region, and selected for their authentic traditional and taste qualities, this Raclette has a supple texture, and a very present, but shrouded in mildness,  taste.

• Swiss Bagne :  a colleague of the preceding entry is an eminent Tomme with a more confirmed character and a lingering aftertaste.  It is an authentic mountain dweller!

• Morbier du Haut-Doubs :  is a member of the Morbier family, a French excellence cheese, which is naturally supple and mild revealed, once melted, to have an unsuspected temperament:  fragrant and a full tasty style.

• Préfailles:  here there is a lot of goats’ milk !  Even if this way of working the milk, in pressed cheese form, is not well-known, melted Préfailles is a delicacy for the taste buds.  It comes from the Nantes region and has kept all its aromas, including caprine lactic flavours impregnated with herbs while the tomme is covered for the refining process. Comforting holiday accents are present without a doubt.

• Bleu de Gex:  is an exception to its family of blue-veined cheeses.  It is also a mountain cheese in pressed form.  At once robust and mild, it offers an audacious non-sharp taste, is velvety and wrapped in alpine flavours.