| What’s new... |
Thursday, december 2nd 2010 : Soirée of Affinage
Discover and taste authentic cheeses with a guided tour of the caves in which the cheeses are aged. Come and share Xavier’s Passion !
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Xavier is now Ambassador of Comté Country
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Visit our cellars on line !
In the basement of our boutique, Place Victor Hugo, Toulouse, there are three refining cellars - home to our cheeses- placed under the watchful eye of our cellarman. And each cheese family has its own cellar ! Every one of them diffuses...
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| In the shop now : |
 This speciality of the house is elaborated from a confidential recipe, brought to perfection with passion and shared pleasure, giving the Brie à la Truffe Fraîche the possibility of expressing the best of itself. Naturally, the production remains seasonal depending as it does on the truffle harvest ; these are selected, sorted and...
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| The World of Cheese : Making a big meal about cheese ! |
And even better : cheese turns out to be able to replace (in a temporary and poncutal way, of course) together vegetables, meal, fish and more ! Why ? Its universal taste directly results from its nature : cheese can be sweet, strong and daring, cheese can appear creamy, tender, dry or rough, not to mention its aroma, its grade taste and its nutritious properties.Our organism... >> Read more |
| Xavier’s tips |
10 pieces of advice for choosing your cheese : Tip n°8  "Avoid stocking up ! "
Home storage conditions are often unsuitable, and cheese loses its suppleness, aroma, and identity here.By frequently buying smaller amounts, you will ensure yourself that cheese is flavorful and in good condition... |
The Tranche-Caillé is a free newsletter, published by XAVIER (RCS Toulouse 442 285 631).
Editorial director : François BOURGON Xavier, 6 place Victor Hugo
31000 Toulouse - France
Ph. : +33. (0)5 34 45 59 42
Fax : +33. (0)5 34 45 59 44
www.french-cheese.com - contact@french-cheese.com |