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Guide to cheeses

Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

The character of the Olive subtly enhances the lactic aromas of goats’ milk cheeses: Anneau de Vic Bilh, Bichonnet and Galet de Bigorre, who are their tasty companions.

The Crunchies evoke Provence bouquets ; they draw their flavours from their natural and regional ingredients. The recipe has been jealously guarded by the family biscuit-making concern producing them in cottage industry style, from the secret of a traditional method forming part of the regional patrimony.

The crunchies are perfect with apéritifs: they are original and authentic and can also be enjoyed the whole day long, or as part of the elements of a summer salad.