French-cheese.com
Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h**for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.
What you need to know...
Olivella is a farm cheese, manufactured according to the grand Corsican tradition. It has a slightly wet interior: which is “washed” at the very beginning of its refining so as to prevent fungi from developing on its rind. This technique gives it a certain power, balanced by the creaminess and velvetiness of the ewes’ milk. This results in a marked aftertaste, and a certain lingering in the mouth.
Sold in ½ unit ( 175g)
Olivella (½ unit)
€ 8,80 (env. 175 g)
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
