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Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h*
*for orders placed before 9 a.m (Paris time), according to Fedex deliveries

Guide to cheeses

Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

Here is a pure ewe’s-milk cheese from Béarn, a southern region just to the east of the Basque country. In the western Pyrénées, the production of cheese from ewe’s milk is ancestral and it is here that Ossau was born, with its firm, dense base. An exceptional cheese, it is eaten cut by hand, by thin slices of a knife, like carpaccio, or simply presented as an assortment at the end of a meal.