French-cheese.com
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Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.
What you need to know...
An artisan cheese, Ovalie comes to us from the region sharing the same name, which has been affectionately named by its inhabitants. A young cheese with accents of sheep’s milk, it is mild, seeming to come straight from the warmth of the stable. Its texture, ranging from creamy to quite firm, depending on the aging period, and its unique shape, earn it a place of honor on a distinguished cheese tray.
Ovalie
€ 4,95 (env. 100 g)
Ewe
Limousin
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Soft-ripened cheeses with flowered rinds
Fat content:
Non précisé
Recommended wine:
Dry white
