French-cheese.com

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Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h*
*for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Guide to cheeses

Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

An artisan cheese, Ovalie comes to us from the region sharing the same name, which has been affectionately named by its inhabitants. A young cheese with accents of sheep’s milk, it is mild, seeming to come straight from the warmth of the stable. Its texture, ranging from creamy to quite firm, depending on the aging period, and its unique shape, earn it a place of honor on a distinguished cheese tray.

Ovalie

€ 4,95 (env. 100 g)

 Ewe
Ewe
 Limousin
Limousin
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Soft-ripened cheeses with flowered rinds

Fat content: 
Non précisé

Recommended wine: 
Dry white

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