French-cheese.com
Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h**for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.
What you need to know...
This cheese, the kid brother of Epoisses, is a real allusion to good-natured intimacy. During its maturing phase it is regularly washed in Marc de Bourgogne (a Burgundy brandy), and thus conserves a delicate and fragrant taste. Trou du Cru is a cheese of character with its fine crust that just melts in the mouth emitting a number of flavours: salty, sugary, milky ... The cheese, supple to melting according to its maturity, knows how to create sensations!
Palet Bourguignon
€ 6,40 (env. 150 g)
Cow
Bourgogne
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Soft-ripened cheeses with washed rinds
Fat content:
45 %
Recommended wine:
Fortified wine
