Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.
This cheese, the kid brother of Epoisses, is a real allusion to good-natured intimacy. During its maturing phase it is regularly washed in Marc de Bourgogne (a Burgundy brandy), and thus conserves a delicate and fragrant taste. Trou du Cru is a cheese of character with its fine crust that just melts in the mouth emitting a number of flavours: salty, sugary, milky ... The cheese, supple to melting according to its maturity, knows how to create sensations!