French-cheese.com
Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h**for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.
What you need to know...
This cheese, the kid brother of Epoisses, is a real allusion to good-natured intimacy. During its maturing phase it is regularly washed in Marc de Bourgogne (a Burgundy brandy), and thus conserves a delicate and fragrant taste. Trou du Cru is a cheese of character with its fine crust that just melts in the mouth emitting a number of flavours: salty, sugary, milky ... The cheese, supple to melting according to its maturity, knows how to create sensations!
Palet Bourguignon
€ 6,40 (env. 150 g)
Cow
Bourgogne
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Soft-ripened cheeses with washed rinds
Fat content:
45 %
Recommended wine:
Fortified wine
