French-cheese.com
Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h**for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.
What you need to know...
Produced on the right bank of the Po River in Italy, Parmesan, otherwise known as Parmigiano Reggiano, is aged slowly: at least 2 years for the one selected by Xavier. Its texture is hard, fine yet grainy, breaking into little pieces. Ideal for cooking, either grated or sliced, it is also a delight on a cheese tray because of its mild, fruity taste. This distinguished Italian cheese, the oldest of Europe, complements many dishes. It is also perfect for bringing out the full flavor of a good wine or Champagne.
Parmesan
€ 9,70 (env. 250 g)
Cow
Italie
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Hard cooked cheeses
Fat content:
30 %
Recommended wine:
Champagne
