French-cheese.com
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L'équipe French-cheese
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We thank you in advance for your understanding.
The French cheese team.
What you need to know...
Pas de l’Escalette is a mild and creamy farm cheese manufactured in the Garrigue region. It is made in small quantities by a regional producer and the cheese reveals a range of aromas lightly mixed in a milk-rich taste. It is very lightly washed in the course of its refining; and melts in the mouth under its natural rind. This cheese which is really very original, is an “as we love them” discovery at Xavier’s.
Pas de l'Escalette
€ 8,35 (env. 300 g)
Cow
Languedoc
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Soft-ripened cheeses with natural rinds
Fat content:
Non précisé
Recommended wine:
Light red