French-cheese.com
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L'équipe French-cheese
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The French cheese team.
What you need to know...
We are in Rouergue region of southern France, the land of the ewe. This is the birthplace of the Pavé de Paulinet, a smooth, farmer’s cheese that borrows its characteristics from the greats: the shape of this brick resembles a half Pont-l’Evêque, its color resembling a slightly marbled Brie, its texture a creamy Camembert, and its taste, a concentrated ewe’s milk with a hint of freshness.
Pavé de Paulinet
€ 6,75 (env. 170 g)
Ewe
Albigeois
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Soft-ripened cheeses with flowered rinds
Fat content:
Non précisé
Recommended wine:
Dry fruity white
