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L'équipe French-cheese
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The French cheese team.
What you need to know...
If in the Languedoc region the term Pélardon applies to all small goats’ milk cheeses, this one is nonetheless exceptional. It is flavoured by the Cevennes pastures and is compact and tender, giving off an aroma blending hazelnuts and milk. Its fine and discreet rind forms naturally during refining.
Pélardon
€ 3,40 (env. 40 g)
Goat
Cevennes
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Soft-ripened cheeses with flowered rinds
Fat content:
Non précisé
Recommended wine:
Dry white
