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Guide to cheeses

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Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

This is a German veined product and is without a doubt the mildest of the family of blue cheeses. It is triple pasteurised cream , with a very buttery texture, as melting as you wish. With refining, the flavour becomes slightly hot, adding an increment of character to the interior which reminds us of the taste of salted butter.