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Guide to cheeses

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Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
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L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

The Pic de Bigorre, a dignified goat cheese, is in a way slightly more important than Valençay. Made in Madiran by an eminently professional farmer, it delivers a delicious paste, from well dissolved grains of curd, with hidden caprine accents, inhabited by a warm and straightforward presence.