Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.
About the size of half a Sainte-Maure, this goat cheese comes to us from Ile d’Yeu. Its lightly cindered aspect and speckles of penicillium is sure to deliver a delicate taste, with a paste that melts in your mouth. When you eat it you might float away to cloud nine!