French-cheese.com

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Guide to cheeses

Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

About the size of half a Sainte-Maure, this goat cheese comes to us from Ile d’Yeu.  Its lightly cindered aspect and speckles of penicillium is sure to deliver a delicate taste, with a paste that melts in your mouth.  When you eat it you might float away to cloud nine!

Pont d'Yeu

€ 7,90 (env. 150 g)

 Goat
Goat
 Vendée
Vendée
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Soft-ripened cheeses with flowered rinds

Recommended wine: 
Dry white

Ce produit n'est pas vendu actuellement.



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