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Guide to cheeses

Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

Pradel is a small round goats’ milk cheese with an ashen rind. Its interior is white, serried and gives off delicate lactic curds flavours. It develops with age, and can be enjoyed in creamy or dry form. Its light and fine taste becomes more pronounced as it blossoms out in its caprine (goat-like) aromas, highlighted by the ash.

Meet the Producer of Pradel in our Interviews with cheesemaking crafts: Shepherd’s dream