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Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h*
*for orders placed before 9 a.m (Paris time), according to Fedex deliveries

Guide to cheeses

Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

It is the cheese par excellence of the Savoie region, an Alpine area near the Italian border. Obtained from the second milking of the Abondance and Tarine breeds of cows, the Reblochon is a very rich cheese. Under its thin, velvety rind hides a dense, creamy interior. An excellent cheese for a tray of cheeses, it leaves a delicate hazelnut aftertaste in the mouth.

Sold in 1/2 unit (250g)