French-cheese.com
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Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.
What you need to know...
It is the cheese par excellence of the Savoie region, an Alpine area near the Italian border. Obtained from the second milking of the Abondance and Tarine breeds of cows, the Reblochon is a very rich cheese. Under its thin, velvety rind hides a dense, creamy interior. An excellent cheese for a tray of cheeses, it leaves a delicate hazelnut aftertaste in the mouth.
Sold in 1/2 unit (250g)
Reblochon (½ unit)
€ 8,05 (env. 250 g)
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
