French-cheese.com
Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h**for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.
What you need to know...
This is a farm cheese manufactured in accordance with a specific and precise technology. Contrary to the typical goats’ milk cheese, it is creamy and homogeneous, its rind well-covered with a white fungus: in texture and rind it brings to mind a very runny camembert, itself something rare for a small-production goats’ milk cheese. As for its taste, this one is decidedly of the goatish type, with very well-developed lactic aromas.
Robinhol
€ 5,45 (env. 120 g)
Goat
Lauragais
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Family:
Soft-ripened cheeses with flowered rinds