French-cheese.com
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Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
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L'équipe French-cheese
Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.
What you need to know...
Cabécou is from Rocamadour, a medieval settlement erected directly on a cliff, in the rich countryside of Causses du Quercy. This area is one of the region’s oldest milk producers; it has chalky soil, marked by history and human activity, and is favourable for the raising of goats. This Cabécou is placed in moulds by hand: it has a fine rind, a tender and creamy interior. It lets off subtle creamy and buttery flavours, with a slightly sweet hazel-nut perfumed aftertaste. It can be eaten throughout its refining, which strengthens and hardens it as time goes by.
Batch of 3 units
Cabécou (x3)
€ 4,70 (env. 100 g)
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
