French-cheese.com

Shopping Cart :

0 items

Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h*
*for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Guide to cheeses

Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

Print version

What you need to know...

An absolute must. Roquefort was born in the chalky mountains of Aveyron and, since then, only cheese aged in the natural cellars of the city of Roquefort-sur-Soulzon, made from ewe’s milk, can carry the Roquefort name.  Its flavor is sharp and powerful, while its texture is smooth and runny.

Don’t pass it up, Roquefort is one of the greatest blue cheeses in the world.

Roquefort sélection Xavier

€ 8,65 (env. 250 g)

 Ewe
Ewe
 Aveyron
Aveyron
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Pierced cheeses (blue cheeses)

Recommended wine: 
Mellow white wine

Find this product in our cheeseboard selections:

Quantity Add to Cart


We Also Recommend:

In the cheeses category

Itxassou

Itxassou

Price : € 9,80

Bleu de Séverac

Bleu de Séverac

Price : € 10,80


Réalisation osCommerce par octavo