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Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h*
*for orders placed before 9 a.m (Paris time), according to Fedex deliveries

Guide to cheeses

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L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

An absolute must. Roquefort was born in the chalky mountains of Aveyron and, since then, only cheese aged in the natural cellars of the city of Roquefort-sur-Soulzon, made from ewe’s milk, can carry the Roquefort name. Its flavor is sharp and powerful, while its texture is smooth and runny.

Don’t pass it up, Roquefort is one of the greatest blue cheeses in the world.