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Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h*
*for orders placed before 9 a.m (Paris time), according to Fedex deliveries

Guide to cheeses

Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

An absolute must. Roquefort was born in the chalky mountains of Aveyron and, since then, only cheese aged in the natural cellars of the city of Roquefort-sur-Soulzon, made from ewe’s milk, can carry the Roquefort name. Its flavor is sharp and powerful, while its texture is smooth and runny.

Don’t pass it up, Roquefort is one of the greatest blue cheeses in the world.