French-cheese.com

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Guide to cheeses

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L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

This cheese is distinguished by its shape and its color: an ash-covered roll with a piece of straw in each end.

And if this small touch of originality is a good reason to include it on a cheese tray, the best reason is that this rich farm-made cheese, perfect for any tender palate, is very popular and always a safe bet for your tastings.

Rouleau de Beaulieu

€ 5,80 (env. 100 g)

 Goat
Goat
 Ardeche
Ardeche
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Soft-ripened cheeses with natural rinds

Recommended wine: 
Dry white

Find this product in our cheeseboard selections:

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