Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.
What you need to know...
This cheese has a slightly blue-tinted cover conferring subtle “mushroom” accents on it. Its melting capacity is a function of the refining process, with always a small dash of acidity, giving it the capability of developing seasonal aromas.
€ 3,65 (env. 80 g)
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