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Guide to cheeses

Pour des raisons climatiques (fortes chaleurs perturbants nos livraisons), notre site www.french-cheese.com ré-ouvrira le 15 Septembre 2010. Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of the hot weather that hindered our deliveries, our website www.french-cheese.com will open again on September 15th 2010. We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

For lovers of goat cheese, this cheese is for you!  A small jewel chosen with great care, this farmer’s cheese comes to us from the Touraine region and its distinctive feature is a piece of straw that runs lengthwise through its center (whose role is to strengthen and lighten the cheese log).  Its texture is fine, firm, and homogenous, and it has a slightly acidic, salty taste that is accented with the flavor of goat- milk.

Sainte Maure

€ 12,60 (env. 280 g)

 Goat
Goat
 Touraine
Touraine
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Soft-ripened cheeses with flowered rinds

Fat content: 
Non précisé

Recommended wine: 
Dry fruity white

Find this product in our cheeseboard selections:

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