French-cheese.com
Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h**for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.
What you need to know...
Member of the Epoisses Family, it is considered as the little brother. In order to certify its origin, it will is treated just one time in marc de Bourgogne, that way it will preserve a taste with a touch that is very subtle. Most of the times, it is tasted when it is half-refined, as it is when this chesse has on the crust a perfume that is very charming, slightly smoked and powerful. In the meanwhile, the center is kept tender/pale in order to obtain a fresh and milky equilibrium.
Soumaintrain fermier
€ 14,80 (env. 450 g)
Cow
Bourgogne
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
Optimal tasting period:
J
F
M
A
M
J
J
A
S
O
N
D
Family:
Soft-ripened cheeses with washed rinds
Recommended wine:
Fortified wine
