French-cheese.com

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Guide to cheeses

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L'équipe French-cheese

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The French cheese team.

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What you need to know...

From Lombardia, this Italian cheese with its slightly pressed interior, and its slightly washed rind has a welcoming creaminess.  If it is surrounded by a melty texture, its method of refining often brings to the fore a heart with a somewhat shortbread sandiness.  It has an aromatic character, discreet but nevertheless very present, associating specifically bovine lactic qualities:  particularly “changeable” aromas are revealed. 

Taleggio

€ 6,75 (env. 250 g)

 Cow
Cow
 Italie
Italie
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Hard uncooked cheeses

Recommended wine: 
Light red

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