French-cheese.com
Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h**for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese
Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.
What you need to know...
This Tome which comes to us from the High Pyrenees, is produced in Barousse on the banks of the river of the same name. The Castillonaise breed of ewes graze on the nearby mountain , which ensures a rich and aromatic milk . As for the Tomme it is of a small size, 2/3 high in ratio to its circumference, which is only about 15 cm. It has a brushed rind, slightly rough, where the red has a tendency to develop. We always select end-of-spring to beginning-of-summer Tommes which have a firm but melting interior, and a smooth, milky taste.
Tomette de l'Ours (½ unit)
€ 12,35 (env. 300 g)
- Creamy
- Tender
- Dry
- Mild
- Medium
- Fairly strong
