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Guide to cheeses

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What you need to know...

Made from ewes’ milk, this Tomme from the Lot department is all delicacy and finesse.  The sheep aspect is not powerful, but its melting capacity harmoniously ensures a praiseworthy character, as much in texture as in aromatic persistence.

Tomme de Carayac

€ 17,55 (env. 400 g)

 Ewe
Ewe
 Quercy
Quercy
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Hard uncooked cheeses

Recommended wine: 
Dry fruity white

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