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Guide to cheeses

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L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

At the heart of Auvergne, this tomme is made following a technology proven to work. On this point, one still finds its rustic characteristics due to a moderately formed crust, that requires at the moment of its being eaten a light brushing. In the mouth, the attack is lively and rapid; the lactic characteristics accompany to deliver us with its marked organic nuances. One can accompany this cheese with young, slightly acidic red wines.