French-cheese.com

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Europe, US, Canada: 24h-48h*, Brasil, Japan: 48h-72h*
*for orders placed before 9 a.m (Paris time), according to Fedex deliveries
Guide to cheeses

Pour des raisons techniques, notre site www.french-cheese.com est suspendu pour quelques mois.
Nous vous remercions par avance pour votre compréhension.
L'équipe French-cheese

Because of technical reasons, our website www.french-cheese.com will be closed for a few months.
We thank you in advance for your understanding.
The French cheese team.

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What you need to know...

his cheese, the kid brother of Epoisses, is a real allusion to good-natured intimacy. During its maturing phase it is regularly washed in Marc de Bourgogne (a Burgundy brandy), and thus conserves a delicate and fragrant taste.Trou du Cru is a cheese of character with its fine crust that just melts in the mouth emitting a number of flavours:salty, sugary, milky ... The cheese, supple to melting according to its maturity, knows how to create sensations!

Sold in units of 2

Trou du Cru (x2)

€ 10,30 (env. 120 g)

 Cow
Cow
 Bourgogne
Bourgogne
  • Creamy
  • Tender
  • Dry
  • Mild
  • Medium
  • Fairly strong


Optimal tasting period: 
J
F
M
A
M
J
J
A
S
O
N
D
Family: 
Soft-ripened cheeses with washed rinds

Fat content: 
45 %

Recommended wine: 
Fortified wine

Ce produit n'est pas vendu actuellement.



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